Representative photography. Actual appearance may vary.
Hand-smashed patties with a crispy-edged crust, cheddar cheese skirt + white American, griddled onions, pickled jalapeños, and the signature aji verde — a creamy, garlicky, lime-green cilantro mayo that The Infatuation calls the "secret weapon that catapults it to the top."
Representative photography. Actual appearance may vary.
Burgers Never Say Die started not as a restaurant but as a backyard obsession. Shawn Nee began serving smashburgers from his East Hollywood driveway in 2017 before opening the Silver Lake brick-and-mortar in 2019.
The Regular is a fixed, no-substitutions build: two smashed patties, American cheese, ketchup, yellow mustard, dill pickles, and finely minced raw onion on a buttery bun.
It is intentional minimalism executed with consistency. Many critics praise the crust and purity, while some reviewers criticize value and flexibility.
Often imitated but never duplicated, Burgers Never Say Die has stirred up so much commotion, it's drawn three-hour lines around the block.
Epitome of the smash burger scene in LA. Beautiful lacy edges with a crunch we've never experienced.
Is Burgers Never Say Die worth the hype? Yes, absolutely. The edges of the patty were so crispy, and the whole burger was simply delightful.
Famous for smashburgers that are nostalgic dupes of the ones at McDonald's - the problem is they fly a little too close to that sun at a higher price.
The burger as a whole was greater than the sum of its parts and everyone really liked the aji burgers.
4.7 stars on Uber Eats across 1,000+ delivery orders — consistently high marks even in delivery format.