Home Cooking & Technique
Smashburger
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Simple guides for better smash burgers at home. Hot griddles, good beef, better sauce, and fewer sad gray patties.
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Simple guides for better smash burgers at home. Hot griddles, good beef, better sauce, and fewer sad gray patties.
Learn how to make smash burgers at home with a hot pan, 80/20 beef, fast smashing, and simple toppings that let the crust do the work.
A simple guide to the best beef for smash burgers, including fat ratio, grind size, patty weight, and why 80/20 chuck is the easiest place to start.
Avoid the most common smash burger mistakes, from a cold pan to late smashing, weak spatulas, wet toppings, and buns that fall apart.
