Representative photography. Actual appearance may vary.
Three thin griddled patties with sharp American cheese, house Dijonnaise, red onion, and house pickles on a toasted bun. Optional thick-cut bacon and fried egg.
Representative photography. Actual appearance may vary.
Au Cheval opened in 2012 in Chicago's West Loop and quickly became one of the most referenced burgers in America.
The burger combines three thin griddled patties, sharp American cheese, house Dijonnaise, diced red onion, and house pickles. Bacon and egg are popular add-ons.
The 88 score reflects strong editorial validation, sustained consumer trust, and major national accolades.
It's consistently excellent... It's the best burger in Chicago, and you should try it at some point in your life.
Named Best Burger in America with praise for spot-on bun-to-burger ratio.
Food Network declared the double cheeseburger at Au Cheval the #1 burger in America.
Absolutely fantastic cook and flavor that puts it in the top tier of burger spots in Chicago.
Without hesitation, this is the best burger I have ever eaten in my life.
The drooping mayo mixes with cheese and thick-cut bacon for an incredibly rich, balanced burger.
One of my favorite burger spots. Rich, savory, indulgent, but never sloppy or overdone.
The hype checks out. The burger is absolutely stellar, and long waits are still worth it.