Historic 1858 limestone building, all-scratch kitchen, and a Smashed Potato Burger that DuPage County keeps coming back for. One of Lombard's highest-rated restaurants on every platform.



Photography courtesy of Yelp contributors.
Babcock's Grove House opened in 2016 inside a limestone building that dates to 1858 - one of DuPage County's oldest surviving structures, originally constructed as a hotel. Owners Steve and Dana Moreau named the restaurant after 'Babcock's Grove,' the original settler name for what became Lombard and Glen Ellyn. The kitchen runs on a no-freezer, no-microwave, all-scratch philosophy using local and seasonal ingredients, and the Smashed Potato Burger has become the signature draw.
The Smashed Potato Burger stacks a 1/3 pound Allen Bros. ground chuck patty - premium antibiotic-free beef - with sharp cheddar and the kitchen's own buttermilk mashed potatoes on toasted brioche. The 'smashed' in the name refers to the potato preparation, though customers consistently describe the patty itself as thin and crispy, the hallmark of a flat-top smash. It's an unusual combination - mashed potato as burger topping - that earns repeat shoutouts across Yelp and TripAdvisor.
Babcock's Grove House is a full-service scratch kitchen rather than a dedicated burger counter. The score reflects the burger-specific signal available, while the signature name's 'smashed' wording refers to the potato topping rather than a fully confirmed smash-cooking method.
Crispy patty and not too thick, fresh buns, great flavor. Fries were hot.
Smash burger with mashed potatoes on top was Amazing!
Fresh, tasty comfort food dominates menu... one-third pound burgers featuring Allen Bros. ground chuck patties on brioche buns.
Ryan's Pub Burger with fries and the Really Gouda Burger - excellent choices in a cozy, historic atmosphere.
Way over rated.