St. Louis's consistently acclaimed Soulard smash spot with a premium 25/25/50 beef blend (brisket, short rib, chuck). The Firecracker variant anchors its reputation across STL100 and city best-burger lists.



Representative photography. Actual appearance may vary.
Jack Nolen's opened in Soulard on December 11, 2019. Veterans Jim and Ryan Grindstaff, with their mother Patti, built the concept around a house 25% brisket, 25% short rib, 50% chuck blend smashed thin on a flat top.
The Firecracker layers pepper jack, spicy ranch, and house jalapeno relish on a Martin's potato roll. Editorial support from the Post-Dispatch STL100 and St. Louis Magazine plus strong platform ratings sustain its Certified Smash profile.
Jack Nolen's is a smashing success in Soulard - the beef blend delivers distinct, persistent beefiness.
The star is the smash burger: juicy griddled patties delicious as a cheeseburger, a patty melt or the Firecracker.
The thicker-than-usual smashed burger arrives with the confidence of a new classic.
Jack Nolen's in Soulard was recognized by Yelp as one of the best cheeseburgers in Missouri.
4.8 stars from 529 Google reviews - one of the highest-rated burger spots in the St. Louis metro.