A premium sports bar smash burger built on artisan brisket & chuck - Franklin's highest-rated burger spot with a 4.9 Google score and a scratch kitchen in a 17-foot-LED-screen setting.



Photos via Yelp.
Fozzy's Bar & Grill opened in Franklin in July 2025, taking over the former Cool Springs Brewery off Cool Springs Boulevard and bringing an Illinois-inspired gastropub concept to Williamson County. The Chicago-influenced menu - headlined by the Chicago Italian beef alongside its smash burgers - quickly earned a 4.9 Google rating from locals who appreciated a scratch kitchen in what's otherwise a competitive sports bar corridor. The concept launched its first location in Spring Hill in 2020 before expanding to Cool Springs.
The Smash Burger ($19.50) is built on a 1/2 lb artisan brisket & chuck blend angus patty - a premium beef specification uncommon in the smashburger category, where most competitors rely on standard ground chuck. Two patties are smashed per order, topped with American cheese, secret smash sauce, shredded lettuce, tomato, and pickle. The brisket-forward blend adds depth and a richer crust than lean blends produce, and the $19.50 price point reflects the quality.
Fozzy's Bar & Grill is primarily a bar and restaurant. The Smash Score reflects the featured burger specifically, not the full dining experience.
Smash burger and fries very flavorful.
Staff is very friendly with personal touches from the owner.
It reminds them of home. We're bar-forward and a sports bar, but there are plenty of tables to sit at.
A higher-end gastropub rather than your typical sticky-floor sports bar.
Buffalo egg rolls (10/10) and smash burger and fries as very flavorful.
The Smokehouse Smash Burger features slow-smoked pulled pork, jalapeños, cheddar, BBQ sauce, and sriracha honey - available at both the Spring Hill and Franklin locations.