Setup builder / Start here

The four things that make a real smash.

Already have a pan? Start there. This is the buy-in-order checklist for completing a dependable home setup without buying a drawer full of gear.

An onion smashburger with melted cheese
Quick answer

Start with the flat hot surface. Add the press, spatula, and parchment only when you are ready to complete the basic setup. This is a buy-in-order checklist, not a demand to buy everything today.

The first setup: simple enough to grow into.

Heat is the first purchase. The rest removes friction once you are cooking regularly: a press makes contact, a spatula protects the crust, and parchment keeps the press clean. Buy them in order, cook with them, and only then decide what is missing.

01
A flat, heat-holding surface Cast iron or carbon steel inside; a dedicated flat-top if you cook outdoors for a crowd.
Choose surface
02
A heavy, flat press It creates the crust. Use it with parchment, then move on.
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03
A thin, stiff spatula Getting cleanly under the crust matters as much as making it.
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04
Parchment squares The inexpensive detail that makes pressing clean and repeatable.
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What can wait

Thermometers, domes, weighted presses, burger molds, and bundled tool sets. They may eventually be useful, but none of them should be your first purchase. The crust arrives from heat, contact, and a clean release.

Next in your setup / Start the sequence

Choose your cooking surface.

Start with the heat source that fits your kitchen, your crowd, and the way you actually cook.

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01 / Heat02 / Force03 / Release04 / Finish
Learn from the source

See the crust in the wild.

The gear is only as good as the burger. These are three ranked spots worth studying before your next cook.

A smaller list, better burgers

Pick the surface first.

Our griddle guide helps match the purchase to the way you cook.

Compare griddles